How to Make a Smoothie

Setting a strong foundation around nutrition is key to making a nourishing and delicious smoothie. After I meet my family’s nutritional needs through the ingredients, I play around with the flavor and texture to create a yummy smoothie with a thickness level of our choice.

Smoothie Foundation— Nutrient Dense

Kelly Leveque’s Fab 4 Smoothie Basics Formula:

• Protein: 20-30 grams from quality protein powder

• Fat: 1-2 Tbsp

• Fiber: 10 grams or 1 to 2 Tbsp

• Leafy greens: A handful

• Liquid: 1-2 cups of sugar-free milk of choice

• Optional - Fruit, superfood and other toppings:

• Fruit:1⁄4 to 1⁄2cups

• Superfoods: 1-2 tbsp

“Banberry” Smoothie— inspired by: Polly’s Strawberry Banana Cream Pie in SoCal

  • 1cup frozen organic strawberries

  • 1/2 frozen banana

  • 1 tbsp coconut cream (fat)

  • 1/4 avocado (fiber/fat)

  • 1cup coconut milk

  • 10g acacia fiber (fiber)

  • 2scoops *BeWell Vanilla (protein) = 20+g protein & 16g naturally occurring collagen

  • Optional: handful of ice for thickness

we like it thicc.

I’m always building recipes keeping in mind that I have PCOS and many of my clients want to balance their blood sugar levels for energy/overall health — so I encourage add moderate amounts of low glycemic fruits high in fiber for flavor.

*use code: MUMWITHABUN for a discount on any BeWell Protein Powder purchase

Strawberry banana smoothie. Simple, nourishing, and excellent for blood sugar balancing.
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