Sweet, savory, buttery, garlicky, and completely non-spicy, this Honey Butter Garlic Tteokbokki is an easy Korean-inspired rice cake recipe that's perfect for family dinners, appetizers, and potlucks. Made with chewy Korean rice cakes, plenty of garlic, butter, sea salt, and raw honey, this recipe comes together quickly and is especially good when you want tteokbokki without the heat.

I wish someone had made me this lotus seed tea when I was freshly postpartum. Made with lotus seed, tremella, and jujube, this gently sweet dessert soup is a comforting variation of my viral Tremella Beauty Soup. Learn how to prepare lotus seeds, shop for quality ingredients, store the finished soup, and understand the traditional uses of this soothing recipe.