Stir-Fried Anchovy Korean Side Dish (Myeolchi-Bokkeum)
Jane Park Jane Park

Stir-Fried Anchovy Korean Side Dish (Myeolchi-Bokkeum)

Here's the gut-healthy Korean anchovy recipe that's become a staple in our home. Rich in naturally occurring calcium and other nutrients because you eat the whole fish—not just the fillet. I also included the exact ingredients I use and why I chose each one.


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