Matcha Panna Cotta
Creamy.
Top allergen, sugar, & gluten free + it's gut-healing
I developed this recipe on accident and it’s been a lifesaver for the days I need something quick, satisfying, energizing, and delicious. it tastes like a legit matcha ice cream but has the texture of a… soft tofu ☁️
just 3 ingredients:
•full fat coconut milk (I use aroy-d 100% coconut milk)
•matcha powder
• * Be Well By Kelly Vanilla Protein Powder— has SO much naturally occurring collagen and makes this recipe gel together beautifully in the fridge. (see below for discount code!)
the fat from the coconut milk combined with the collagen in the BWBK protein powder creates a luxuriously smooth texture… & it tastes like a TREAT.
Bonus: the matcha makes this awesome for skin health as it reduces inflammation (which = acne) and free radicals (which accelerates skin aging)
3-Ingredient Matcha Panna Cotta
1C full fat coconut milk or cream (if you use reduced fat you will end up with more of jello vs a creamy panna cotta texture)
1.5 scoop Be Well By Kelly vanilla protein*
1 tsp matcha powder
blend all ingredients on medium for about 10 seconds. Do your best to keep blend time short! if you over-blend, a frothy layer will form over your panna cotta and the airy froth texture is < the creamy panna cotta texture (in my opinion!)
leave in fridge overnight to set. (Keep leftovers in the fridge!)
&
that’s it! grab a spoon and enjoy!
*use code: MUMWITHABUN at checkout at bewellbykelly.com/products to save $5 on your protein powder of choice!
Benefits of this matcha panna cotta
It provides L-Theanine which supports alpha-wave activity in the brain allowing for your body to be calm
A single serving has 10x the nutritional value of a single cup of green tea!
🥄 here’s to a healthy gut, delicious food, and a lifestyle that nourishes your body and soul 💛
